Tea renaissance
"Why tea? Bruce Richardson, author of "The Great Tearooms of America" and a leading tea expert, has been involved in tea's American renaissance for over 20 years. Up until 2003, he attributed this resurgence to the fact that "people are looking for something that slows them down -- it's the antithesis to our fast-paced society."
But now Richardson thinks tea owes its success to the scientific studies heralding its health benefits. "You can't pick up a magazine without reading about tea and health," he said. There's even an International Scientific Symposium of Tea and Human Health (try saying that ten times fast)."
http://cityguides.msn.com/citylife/cityarticle.aspx?cp-documentid=10413702>1=24000
Com todas estas boas novidades porque não experimentar:
http://www.portelacafes.pt/ (espreitem a secção dos chás)
Ana Lídia Almeida
Póvoa de Varzim, 22 de Setembro de 2008
But now Richardson thinks tea owes its success to the scientific studies heralding its health benefits. "You can't pick up a magazine without reading about tea and health," he said. There's even an International Scientific Symposium of Tea and Human Health (try saying that ten times fast)."
http://cityguides.msn.com/citylife/cityarticle.aspx?cp-documentid=10413702>1=24000
Com todas estas boas novidades porque não experimentar:
http://www.portelacafes.pt/ (espreitem a secção dos chás)
Ana Lídia Almeida
Póvoa de Varzim, 22 de Setembro de 2008
Comentários
Não há muito que possa dizer sobre este post... odeio chá... mas gosto de ti =)